LVN Restaurant is the new dining experience at Bird in Hand. The culmination of Bird in Hand’s dedication to art, design, excellence in cuisine and fine wine.
The spirited daughter of Bird in Hand founders, Andrew and Susie Nugent, inspired the name of the newly reimagined restaurant at the Woodside estate. LVN – the initials of Lalla Victoria Nugent – is also the name given to the winemakers’ prestigious pinnacle cuvée, due for release in 2027.
Executive chef Jacob Davey and team, weave together an ever-changing menu, inspired by the three homes of Bird in Hand, Woodside (Peramangk), Finniss (Ngarrindjeri) and Tasmania (Paredareme).
BOOK THE LVN EXPERIENCELVN Restaurant At Bird in Hand Winery
Opening hours:
Thursday, Friday, Saturday and Sunday | Lunch: From 12:00pm
Reservations are available for the current month, and two months in advance.
Contact details: lvn@birdinhand.com.au
Phone: 08 8100 0714
Address: 150 Pfeiffer Rd, Woodside SA 5244
For LVN Restaurant private events inquires or a table more than 6 guests, please contact
lvn@birdinhand.com.au
Expect a captivating menu of seven to ten dishes ranging from one-bite signatures to larger composed dishes. We encourage guests to allow 3 hours for their meal.
The wine pairing is a journey of discovery. You will explore the breadth and excellence of Bird in Hand’s winemaking talent.
The menu $195pp.
Optional wine pairing $95pp.
The LVN beverage list is the exclusive home of many back vintage and rare releases from our museum collection.
The wine list is complemented by a concise list of local and Tasmanian beers, spirits and non-alcoholic options.
BOOK THE LVN EXPERIENCE
If require Chauffeur or Taxi service when dining in LVN Restaurant.
Please book these services directly (Optional):
Jacob grew up in Adelaide, South Australia, and worked across the country and in Europe to hone his culinary skills.
Most recently the head chef of three-hatted Restaurant Botanic in Adelaide, Jacob has now joined the Bird in Hand team, tasked with leading the direction of LVN Restaurant at Bird in Hand.
“I’m inspired by the farmers, the producers, the fishers and the seasons and micro seasons of the hills and our kitchen garden. My aim is to weave all of this together to create a world class experience.”
Cancellations: In our commitment to delivering an elevated level of service, meticulous preparation is integral to ensuring a memorable experience for all our guests. This dedication is essential for each booking, and cancellations or no-shows pose significant challenges in achieving this objective. Consequently, we have implemented the following cancellation policy: In the event of any cancellation or reduction in numbers within 48 hours prior to the booking, regrettably, we will need to charge $100pp from your credit card upon your cancellation.
We understand that unforeseen circumstances may arise, and we are always accommodating when changes are communicated in advance. Your cooperation in keeping us informed of any adjustments is greatly appreciated.
Pre-Authorisation: To secure your table, we kindly request a $100 per person pre-authorisation from your bank card upon booking.
Please note: Credit card pre-authorisation is taken to guarantee your booking, please note this is an authority and your credit card will not be charged. Pre-authorisation is released once you arrive for your reservation. You may be charged if you cancel 48 hours or less from your booking time or do not show, but we understand circumstances can change, please call us with any alterations to your booking.
Dietary Requirements/Allergies: It is imperative that all dietary requirements and allergies be communicated at the time of booking. Unfortunately, we are unable to accommodate any food dislikes or dietary requests on the day of your reservation. Due to the nature of our menu, we are unable to cater to a those with a vegan diet or those with egg allergies.
While prioritizing guest satisfaction, modifications based on food dislikes are not possible due to the nature of our tasting menu.
Booking size: The largest reservation that we can facilitate is a table of 6 guests, except in the case a private event.
Children: The immersive meal can last up to 3.5 hours, making it unsuitable for children under 8. We do not offer a kid’s menu. All guests including children are required to have the full set menu.
Gift vouchers: We are only able to accept vouchers issued by Bird in hand or LVN. Menu and wine prices are subject to change without notice, and only the amount for which the gift voucher was purchased is redeemable.
Surcharges: A 15% surcharge applies to all bookings on Public Holidays. We appreciate your understanding and look forward to hosting you at LVN.