Bird in Hand is a family-owned winery established in 1997 in the Adelaide Hills wine region of South Australia.
With a passion for sustainable, cool-climate winemaking, Bird in Hand also has a commitment to bespoke experiences, social advocacy and contemporary arts.
Expanding beyond the Adelaide Hills into Tasmania, Bird in Hand now produces globally recognised cool-climate wines across four series, each representing a unique aspect of their craftsmanship and dedication to quality.
Visit us at our Woodside Estate in the Adelaide Hills, home to the Bird in Hand Cellar Door, LVN Restaurant, the ‘O’ Quarters luxury private accommodation as well as breathtaking gardens – which were awarded South Australian ‘Garden of the Year’ in 2024.
Bird in Hand acknowledges the people of Peramangk, Paredarerme and Ngarrindjeri Land on which it stands
and recognises their connection to culture, community and Country.
Bird in Hand supports the Uluru Statement.
