Bird in Hand is a family-owned winery established in 1997 in the Adelaide Hills wine region of South Australia.

With a passion for sustainable, cool-climate winemaking, Bird in Hand also has a commitment to bespoke experiences, social advocacy and contemporary arts.

Expanding beyond the Adelaide Hills into Tasmania, Bird in Hand now produces globally recognised cool-climate wines across four series, each representing a unique aspect of our craftsmanship and dedication to quality.

Visit us at our Woodside Estate in the Adelaide Hills, home to the Bird in Hand Cellar Door, LVN Restaurant, the ‘O’ Quarters luxury private accommodation as well as breathtaking gardens – which were awarded South Australian ‘Garden of the Year’ in 2024.

Our newly opened Bird in Hand Restaurant & Tasting Room in the Royal Tasmanian Botanical Gardens offers from relaxed wine tastings to memorable dining, every offering is crafted to immerse you in exceptional hospitality.