At Bird in Hand, we believe great wine starts with great people. From the vineyard to the cellar, kitchen, tasting room and beyond, our team shares a passion for Wine, Hospitality, Art and creating memorable experiences for our guests. We’re always looking for talented, curious and enthusiastic people who want to be part of the Bird in Hand Journey, whether in the Adelaide Hills or our newest Hospitality offering in Hobart at the Royal Tasmanian Botanic Gardens. Whether you’re an experienced professional or looking to take your first steps in the wine and hospitality industry, we value people who bring energy, care and a genuine desire to learn.
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Event Casual
Our busy season is fast approaching and our Events Team are on the look out for Front of House Casuals for the upcoming summer season, working across beautiful weddings and events at our Woodside location. We’re looking for friendly, energetic and reliable people who thrive in a fast-paced, team environment
Cellar Door/Food and Beverage Attendants
Join the team as Cellar Door/Food & Beverage Attendant and help create memorable experiences offering Wine Tastings and a light lunch on our Cellar Door or a fine-dining degustation experiences in our LVN Restaurant. We’re looking for enthusiastic, personable people who take pride in hospitality, love working as part of a team, and have a genuine passion for great food and wine. Weekend availability a must.
Dishwashers
Looking to get your start in hospitality? We’re looking for reliable, enthusiastic Junior Dishwashers to support our kitchen team in our Adelaide Hills Cellar Door, keeping things running smoothly behind the scenes while gaining valuable experience in a busy hospitality environment.
Vintage Casuals (late 2026 – early 2027) – advertised on Wine Industry Jobs
Experience vintage in the Adelaide Hills, with casual opportunities at our Woodside locations with occasional work at Finniss from late 2026 through to early 2027. We’re looking for enthusiastic, reliable team members who enjoy the energy of vintage, working with a great team and being part of the winemaking season. Looking for Vineyard, Cellar Hand and Lab staff.
Summer Event Casuals (Oct 2026 to March 2027)
Be part of something new this summer in one of Tasmania’s most beautiful settings. We’re looking for casual Chefs and Front of House team members to join our new restaurants events teams in the Royal Tasmanian Botanical Gardens, working across a busy calendar of weddings, events and functions from October through to April.
Kiosk Attendants
Work in the heart of the Royal Tasmanian Botanical Gardens at our busy kiosk, serving visitors from morning coffee through to afternoon gelato and wine. We’re looking for friendly, energetic Kiosk Attendants who enjoy a fast-paced environment and take pride in delivering great service for visitors throughout the busy summer season.
Food and Beverage Attendants
Work in one of Tasmania’s most unique hospitality settings, surrounded by the beauty of the Royal Tasmanian Botanical Gardens. We’re looking for friendly, energetic Food & Beverage Attendants who enjoy delivering great service, working as part of a team and creating memorable experiences for our guests. Wine knowledge and appreciation is a plus!
Current Open Positions
If you are interested in joining the Bird in Hand team, please email through your resume to communications@birdinhand.com.au