A fine dining experience akin to Bird in Hand’s LVN Restaurant in Woodside will feature among the offerings, showcasing the unique produce, art, flora and fauna of Tasmania. 

The Tasting Room will showcase Bird in Hand globally acclaimed cool-climate wine portfolio, alongside a selection of other locally crafted beverages.  

An intimate, private dining experience, the Joy Experience offers a highly personalised culinary journey set within the surrounds of the Botanic Gardens.

Designed for small groups, each experience is thoughtfully curated—drawing on the seasonal produce, native flora and the unique character of the landscape.

Each course is carefully paired with Bird in Hand’s premium cool-climate wine range, creating a considered and immersive dining experience.

A relaxed, walk-up café experience, The Kiosk offers a selection of fresh, seasonal food and locally crafted beverages designed to be enjoyed on the go.

Guests are invited to take away and settle into the gardens—whether on a picnic rug or beneath the canopy of one of Australia’s oldest botanic landscapes—creating a casual, unhurried way to experience Bird in Hand’s food and wine offering.