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Our Cellar Door is open seven days per week, offering a selection of guided wine tastings by our experienced cellar door team, alongside a seasonal menu of hearty snacks designed to be shared.

Depending on the time of year, guests can enjoy the beauty of the Mediterranean terraced gardens or sit by the fire in our Barrel Hall. Please see a sample menu below.

Our Cellar Door is open 11am – 5pm seven days per week, closed Christmas Day.

Bookings are essential, please note the kitchen closes at 3.30pm.

 

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Cellar Door Menu

Bird in Hand hosts select bespoke events at the Estate throughout the year.

For any private event enquiries please contact hospitality@birdinhand.com.au or call 08 8100 0714.