Our Cellar Door is open seven days per week, offering a selection of guided wine tastings by our experienced cellar door team, alongside a seasonal menu of hearty snacks designed to be shared.
Depending on the time of year, guests can enjoy the beauty of the Mediterranean terraced gardens or sit by the fire in our Barrel Hall. Please see a sample menu below.
Our Cellar Door is open 11am – 5pm seven days per week, closed Christmas Day.
Bookings are essential, please note the kitchen closes at 3.30pm.
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Saturday July 27 and Sunday July 28
11 am – 5 pm
Immerse yourself in the winter beauty of the Adelaide Hills at Bird in Hand. Enjoy our finest red wines in the fire-lit Barrel Hall, paired with hearty snacks. Indulge in flame-grilled flatbreads filled with slow-cooked lamb by Chef Jacob Davey. Explore the terraced gardens, admiring sculptures and artworks synonymous with our winery.
Cost: $20 + booking fee
Inclusions: Adelaide Hills Wine Region Riedel glass
Bird in Hand hosts select bespoke events at the Estate throughout the year.
For any private event enquiries please contact hospitality@birdinhand.com.au or call 08 8100 0714.