In late 2025, Bird in Hand will provide its renowned hospitality to the Royal Tasmanian Botanical Gardens, with the introduction of a reimagined Tasting Room, Restaurant and Kiosk, each offering exclusive wine and food experiences. Bird in Hand will also manage weddings and bespoke events at the famed location.
A fine dining experience akin to Bird in Hand’s LVN Restaurant in Woodside will feature among the offerings, showcasing the unique produce, art, flora and fauna of Tasmania.
The Tasting Room will showcase Bird in Hand globally acclaimed cool-climate wine portfolio, alongside a selection of other locally crafted beverages.
The 14-hectare Botanical Gardens has nurtured rare, native and intriguing plants for over 200 years. Offering a thriving kitchen garden and a place to gather, connect and learn, the gardens share with Bird in Hand an ethos of sustainability and connection to the land.
Royal Tasmanian Botanic Gardens Weddings and Events
