Our Cellar Door is open seven days per week, offering a selection of guided wine tastings by our experienced cellar door team, alongside a seasonal menu of hearty snacks designed to be shared.
Depending on the time of year, guests can enjoy the beauty of the Mediterranean terraced gardens or sit by the fire in our Barrel Hall. Please see a sample menu below.
Our Cellar Door is open 11am – 5pm seven days per week, closed Christmas Day.
Bookings are essential, please note the kitchen closes at 3.30pm.
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Bird in Hand hosts select bespoke events at the Estate throughout the year.
For further details on the array of event styles available, please download our Events Package below.
For any further enquiries please contact woodsideevents@birdinhand.com.au or call 08 8100 0714.