The Bird in Hand Woodside Estate offers a collection of unique and charming spaces for private events, where world-class food and wine meet contemporary art, award-winning gardens and sweeping Adelaide Hills vineyard views.
Every element of our private event menus is thoughtfully crafted by our Executive Chef, Jacob Davey, showcasing local, native and sustainably sourced ingredients. This philosophy reflects Bird in Hand’s deep ecological commitment and profound respect for First Nations history and culture.
From initial planning to the final toast, our experienced team ensures every detail of your special occasion is seamless and unforgettable.
For weddings and bespoke event enquiries please contact woodsideevents@birdinhand.com.au.
Adelaide Hills Bespoke Events Packages
Upcoming Event Tickets
