For the love of .. wine, food, music, art and your special someone. Bird in Hand brings you a romantic and memorable 5 course dégustation dinner on Tuesday February 14, 2017. Chef de cuisine, Carlos Astudillo, will surprise and delight with culinary masterpieces blended with strokes of fresh ‘Bird in Hand‘ kitchen garden favorites and local produce. Wine pairings available on request. Call 83899488 or email firstname.lastname@example.org to book. See menu.