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Journal

Henry Holland collaboration

This week, we unveiled our new sparkling wine, Bird in Hand x House of Holland, a sparkling pinot noir entirely designed by Henry Holland including the slogan “Wine Me Dine Me Please Refine Me” in his signature font with the added touch of a polka dot cork. To celebrate the launch we hosted a party on the 23rd November at creative hub, The Carousel in central London over an intimate dinner. Guests included pop-st[..]
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Winestate Awards

Adelaide Hills winery Bird in Hand has made history by being the first Australian winery to win the ‘Sauvignon Blanc of the Year’ award at the annual Winestate Awards. The 2017 Bird in Hand sauvignon blanc is the first of this grape variety to be judged the best that was not produced in New Zealand. Each year, Winestate evaluates around 10,000 wines from Australia and New Zealand with judging panels of winemak[..]
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CRUSH festival

This year’s CRUSH festival, taking place across the Adelaide Hills Wine Region is on the weekend of 27 - 28 January. Bird in Hand is open across the weekend, taking bookings for an epic degustation lunch, as well as offering a more casual Bird BBQ food offering, with complementing wines, and tunes from DJ Madness. On Saturday 27th and Sunday 28th lunch in The Gallery will be an extremely special seafood deg[..]
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Gang of Youths and Neil & Liam Finn

In February 2018, Bird in Hand will be host to two epic concerts: Neil and Liam Finn on Friday 16th February, followed by the recent ARIA award smashing Gang of Youths on Saturday, 17th February. Music lovers can enjoy performances by the artists over a glass of Bird in Hand wine amongst the picturesque surroundings of the rolling Adelaide Hills. Neil Finn is one of the world’s greatest song-writing treasures.[..]
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Bruna Papandrea partnership

Spartina restaurant in West Hollywood was the location for the recent launch of Bird in Hand in Los Angeles, in partnership with Adelaide-born film producer Bruna Papandrea, who was celebrating the birth of her new development, production and finance company, Made Up Stories. Guests included Michelle Pfeiffer and her husband David E Kelly, actors Nicholas Hoult and Australian’s own Isla Fisher, Gia Coppola, and m[..]
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Mother’s Day

This Mother’s Day, Sunday 13th May, Bird in Hand is open for lunch, and all Mums will be treated to a complimentary glass of Bird in Hand sparkling pinot noir on arrival. The Gallery restaurant will be offering both the Signature Flight and Joy Flight degustation menus. The Signature Flight is a shared style menu of seasonal dishes created by chef Ben Fenwick. The m[..]
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NYT Art Leaders Network in Berlin

Bird in Hand was the official wine partner at the inaugural New York Times 'Art Leaders Network' conference, held in Berlin at the end of April. The event brought together a select group of the world's most distinguished art experts and influencers for the 2018 Art Leaders Network Conference. Speakers included contemporary artist and activist Ai Weiwei; Director of The Museum of Modern Art New York City, Glenn D[..]
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Winter Reds

The Gallery at Bird in Hand is presenting an epic Tuscan style degustation lunch over the Adelaide HiIls Wine Region's Winter Reds festival. On the weekend of 28th-29th July, thousands of wine lovers will flock to the Adelaide Hills to take refuge from the cold and enjoy great food, fine wine and good times with friends and family. 'A Taste of Tuscany' at The Gallery is a seasonal degustation, paired with ra[..]
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Bird in Hand presents Liam Gallagher

The Bird in Hand winery Summer Concert Series returns this December with one of the most iconic figures in modern British music, former Oasis frontman Liam Gallagher. Renowned as the best singer of his generation, Gallagher will perform live under the stars and amongst the vines on Saturday 14 December. Revel in tracks from Gallagher’s untouchable back catalogue as well as taking in newer cuts from his more rece[..]
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Dinner at Dusk – Crush 2019

Bird in Hand's Chef de Cuisine, celebrates our finest wines with a spectacular progression of South Australia’s acclaimed produce. Pre-dinner drinks and freshly shucked Coffin Bay Oysters on the terrace as the sun sets over the vineyards. Six courses with paired wines. Vegetarian and Gluten free options available. Bookings essential. Call 83899488, email hospitality@birdinhand.com.au or book online here : 25th Jan or[..]
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