Performing under the stars and amongst the vines at Bird in Hand in
the Adelaide Hills, Missy Higgins fused her live band with South
Australia’s largest arts organization, The Adelaide Symphony Orchestra
at Bird in Hand’s annual vineyard concert. The beloved Melbourne based
singer/songwriter augmented all her iconic hits including “Scar”, “The
Special Two”, “Steer”, “Where I Stood” and “Everyone’s Waiting” with the
Crush at Bird in Hand on Sunday Jan 29 only.
tantalizing culinary degustation by Chef de cuisine Carlos Astudillo,
paired with back vintage wine showcasing Bird in Hand’s ‘Australian
winery and winemaker of the year’ accolades. Bookings essential.
See Degustation menu. To book call Cellar Door on 08 8389 9488 or email here
to be flexible and not book? Celebrate wine and summer fun among [..]
For the love of .. wine, food,
music, art and your special someone. Bird in Hand brings you a romantic
and memorable 5 course dégustation dinner on Tuesday February 14, 2017. Chef de cuisine, Carlos Astudillo, will surprise and delight with culinary masterpieces blended with strokes of fresh 'Bird in Hand'
kitchen garden favorites and local produce. Wine pairings available on
request. Call 83899488 or email maitre[..]
Friends, family, and those who have played a part in our journey over the past two decades joined us at Bird in Hand this weekend to celebrate our 20th anniversary.
were greeted at the winery with a glass of 2010 Nest Egg Joy sparkling
wine to the sounds of indigenous artist Robert Wuldi. Moving into our
barrel hall for dinner, they were treated to a spine-tingling live
rendition of ‘Chandelier’ from ris[..]
Following our successful series of 'Friday Twilight' dinners in March
and April, we are opening our restaurant, The Gallery again on a number
of Friday evenings throughout winter.
On four Fridays
throughout June, July and August, chef de cuisine Carlos Astudillo will
be presenting a seasonal menu using fresh ingredients from local
growers and our own kitchen garden in the elegant, yet rela[..]
With only a few of our vine leaves clinging on and overnight
temperatures hovering around freezing, there’s no denying winter is
And how better to spend a chilly afternoon than over
a glass of red in front of the fire, enjoying some hearty food and live
music? At Bird in Hand, we’ve just launched our program for Winter
Reds, the annual festival in the Adelaide Hills taking place from 28-30 July.
We have this week unveiled an exciting new look for our iconic sparkling wine, to commemorate 20 years of winemaking.
Our just-released 2017 Bird in Hand Sparkling Pinot Noir
has been a classic favourite for many years, and for our anniversary,
we’ve given the bottle a new character. This elegant, modern and
minimalist design we think perfectly reflects how Bird in Hand has
evolved over the past two decades.
Father's Day in Australia is around the corner, taking place year on Sunday 3rd September.
The Gallery at Bird in Hand will be open for lunch if you're looking to treat your Dad to a meal. All guests can enjoy our Signature Flight, a share-style menu, featuring fresh, natural and local produce, which changes with the seasons.
Alternatively, if you're looking to enjoy a lengthy, indulgent afternoon you can opt fo[..]
This weekend, we celebrated our
20th anniversary stateside. Teaming up with Australian ex-pat and editor
of In Style magazine, Laura Brown, we invited a select group of our
favourite people to celebrate with us in the sun over glasses of Bird in
Hand sparkling pinot noir and rosé. Guests included acclaimed actress
Naomi Watts and fellow Aussies Malcolm Carfrae and James Houston. New
Yorkers in attendance i[..]
Now spring is officially here, wine-lovers are heading up to the
Adelaide Hills to enjoy the longer evenings. At The Gallery, on select
Fridays throughout spring and summer they can head up to Bird in Hand to
enjoy delicious, seasonal food from chef Ben Fenwick, paired with wines
from across the portfolio. A new spring menu will be announced in time
for the launch of the new Friday Twilight dinners.