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Kalamata Olives

Kalamata olives originated in Kalamata, in the Peloponnese, Greece. They are sweet, juicy and have a unique torpedo like shape with a split in the skin. Their low bitterness level makes them easy to cure. Kalamata’s are the most popular table olives in Australia. Ideal for salads and antipasto platters.

All Bird in Hand Olives are:

  • New Season (fresh)
  • Naturally pickled (low salt, no vinegar)
  • Available in 300g glass jars
  • Family grown
  • Proudly South Australian

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